Sunday, October 20, 2013

Best Ever!

Thank you everybody who supported and participated 
in the 4th annual Umpqua Brew Fest,
our community celebration of water,
craft beer culture, and sustainable living
right here in our little garden of Planet Beer!

Friday, October 18, 2013

Today Is Yesterday's Tomorrow

Just kidding, but among the 24 breweries
and 40 taps, we think you'll surely
find something to taste for a $1!

Wednesday, October 16, 2013

Read It and Weep

Umpqua Brew Fest Event Regulations

  • You must be 21 years or older and have valid identification to enter the festival premises.
  • Security searches may be conducted upon entry to ensure the safety of all festival goers.
  • No shirts, no shoes, no beer.
The following items are prohibited:  
  • Outside food, drinks, or alcoholic beverages.
  • Backpacks, suitcases, coolers, or large bags. All bags are subject to search upon entry to the event.
  • Unapproved marketing material, such as pamphlets, handouts, or advertisements.
  • Masks, makeup, costumes, or clothing which disguise the identity of anyone entering the event premises.
  • Pets.
  • Any other items, as determined by security.
  • An age ID wristband must be shown to be served beer.
  • Tickets, tokens, or glasses from previous Umpqua Brew Fests or other beer festivals are not valid.
  • Beer is only served in this year’s Umpqua Brew Fest glasses using this year’s tickets.
  • No more than two glasses at a time are served per customer.
  • No ticket sales after 8:30 p.m. (no refunds)
  • No beer sales after 9:00 p.m.
  • Alcohol must be consumed on the premises of the venue.
  • All festival participants are expected to drink responsibly. 
  • Any person who is believed to be intoxicated will be denied entry.
  • Security will be notified to deal with persons who appear to be intoxicated during the event.
  • Anyone causing a disturbance or safety concern will be asked to leave the premises without a refund.
  • Smoking is not allowed anywhere inside the venue. A designated smoking area is provided outside the building, but smokers must be at least 10 feet away from doors.
  • By entering the event premises you consent to being photographed and or filmed. Your image, voice, and likeness may be used for promotional purposes.
  • Any photography or video taken at the festival, whether in digital or analog format, is subject to a mandatory, non-exclusive license for Umpqua Brew Fest promotional purposes.
  • If you take pictures, please post your best shots on the Umpqua Brew Fest Facebook page and tag us.
  • Umpqua Watersheds, Inc., the host organization of the Umpqua Brew Fest, cannot accept responsibility or liability for any personal property or belongings lost, stolen, or damaged, and cannot accept responsibility or liability for any personal injury, accident or illness.

Monday, October 14, 2013

Beer-Friendly Food

Food-friendly beer is on the Taplist Page, but here's the beer-friendly food list:
  • Tortilla Chips: choice of queso fundido, pepper dip, or salsa
  • Bowl of Chili with cheese and onions and a side of corn bread
  • Salads: Caesar or Chef. Vegetarian options available with a roll and butter
     Entree choices: 
  • Paninis: Pizza or Reuben with side chips and pickles 
  • Loaded Baked Potato: choices of broccoli, mushrooms, green onions, bacon, olives, shredded cheese, cheese sauce, sour cream, butter.
  • Dessert: Brownies
UCC Culinary Arts
Bring your thirst and your appetite to the Umpqua Brew Fest and support the UCC Culinary Arts program!

Saturday, October 12, 2013


Empty today,
not empty Sat., Oct. 19

There might be additions, there could be subtractions, there should be clarifications, and mistakes were made, undoubtedly, so certainly there will be corrections, but finally, here at last is the Umpqua Brew Fest Taplist: Click here for beer!

Sunday, October 6, 2013

Multiple Choice Quiz

What Makes A Brew Fest A Can't Wait Event? 

A) Craft beer from the Pacific Northwest and beyond

B) Beer-friendly food

C) Live local music
D) Umpqua Watersheds fundraiser

E) Iron Chef Competition

F) Vendor and Sponsor booths

G) Countdown clock showing t-minus one week+ until blast off 

H) All of the above!

Tuesday, October 1, 2013

It's OctoBEER!

In this case, poor orthographic skills can surely be forgiven:
Happy OctoBEER!